Olivia TaylorThe first time I tried oysters, I was convinced someone was pranking me. “Why would anyone willingly eat something that feels slimy?”, I jokingly asked my friend.
Fast forward to now, and I’m the one shamelessly slurping them with a grin (and maybe mignonette sauce dribbling down my chin). Turns out, oysters are one of those things you either grow to love or remain suspicious forever. For me? Love won!
The journey has been exhilarating, yet I have thoroughly enjoyed it, and so I’m going to share with you my favourite oyster bars in Ottawa! Whether you’re an oyster addict like me or just want to try them, my list has got you covered, so read on!
Pelican Seafood Market & Grill
– Media credit: pelicanseafoodmarketandgrill
Address: 1500 Bank St.
Contact details: +1 613 526 5229
Operating hours:
- Sunday to Thursday – 8 AM to 9 PM
- Friday and Saturday – 8 AM to 9:30 PM
Cost: $$$
Pelican Seafood Market & Grill shines brightest when it comes to fresh oysters and sustainably sourced seafood. With its straightforward focus on quality, Pelican delivers an exceptional dining experience that keeps us and first-time visitors coming back.
Their freshly shucked oysters are served on crushed ice and come with delicious accompaniments like mignonette, citrus horseradish, lemon, and hot sauce—all the fixings for a perfect shuck!
Then, you can pair your oysters with the ceviche—perfect if you’re craving the ocean’s bounty, with its mix of shrimp, bay scallops, and marinated white fish. Talk about an elevated dining experience, eh?
| Pro tip: Don’t miss out on Pelican’s promotions like the Shellfish Happy Hour, where you can dive into their premium PEI oysters at an unbeatable price. If you’re bringing some friends, level it up with their Centurion or go all-in with the Centurion 100 oysters. |
The Whalesbone Bank Street
– Media credit: thewhalesboneonelgin
Address: 430 Bank St.
Contact details: +1 613 231 8569
Operating hours:
- Tuesday to Saturday – 4 PM to 10 PM
Cost: $$
The Whalesbone on Bank Street has established itself as one of Ottawa’s go-to spots for seafood, particularly for oyster lovers. This location combines expertise and quality, offering sustainably sourced, ocean-friendly seafood.
If you’re browsing their menu, you’ll notice that oysters take the spotlight—fresh, expertly shucked, and paired with inventive accompaniments like house-made mignonette and hot sauce.
If you’re coming with friends or looking to pair oysters with something equally shareable, go for the slow-roasted beef ribs—tender, smoky, and perfect for larger crowds.
| Pro tip: Keep an eye out for seasonal promotions here, especially during events like their Bytown Oysterfest—an annual celebration that’s not to be missed! |
Riviera Ottawa
– Media credit: dineriviera
Address: 62 Sparks St.
Contact details: +1 613 233 6262
Operating hours:
- Sunday to Wednesday – 5 PM to 10 PM
- Thursday to Saturday – 5 PM to 11 PM
Cost: $$$
Riviera Ottawa combines classic culinary craftsmanship with dishes that pack a refined punch. Their menu boasts a carefully curated selection, with oysters being an undeniable standout.
Served with mignonette, horseradish, and a squeeze of lemon, these oysters are fresh and expertly shucked. Now, you’ll need the right drink pairing, and if you ask me, a glass of chilled white wine or a variation of their house Negroni will balance out the flavours.
And hey, if you’re feeling extra indulgent, consider kicking off your meal with something elevated, like the seafood tower or grilled octopus.
| Pro tip: If you’re looking for the best spot in the house, get a seat at the long bar where you can catch all the action from their open kitchen. Also, Riviera occasionally introduces limited-time offerings that pair well with their seafood dishes, so keep an eye out. |
Elmdale Oyster House & Tavern
– Media credit: elmdaletavern
Address: 1084 Wellington St. W.
Contact details: +1 613 728 2848
Operating hours:
- Monday – 5 PM to 11 PM
- Tuesday and Wednesday – 5 PM to 10 PM
- Thursday – 4 PM to 12 AM
- Friday and Saturday – 4 PM to 2 AM
Cost: $$
As part of The Whalesbone chain—famous for its seafood and sustainable practices—you already know you’re in good hands at Elmdale Oyster House & Tavern. This place stands out for its fine tavern fare paired with expertly shucked oysters.
Don’t hesitate to explore their menu; specifically, don’t skip their other standout pound of steamed mussels—a feast that’s as fun as it is refined. Now, add a pint of craft beer from their thoughtfully curated drink menu or go for a glass of white chardonnay.
What’s even cooler? This spot’s history dates back to 1934 as a neighbourhood staple, but it’s reinvented itself since 2016 while maintaining its charm and authenticity.
| Pro tip: Thursdays at Elmdale are the perfect night to plan your visit. Not only do you get $2 oysters, but you can enjoy some great tunes while you slurp your way. |
The Shore Club
– Media credit: theshoreclubca
Address: 11 Colonel By Dr.
Contact details: +1 613 569 5050
Operating hours:
- Monday – 11:30 AM to 11 PM
- Tuesday to Friday – 11:30 AM to 12 AM
- Saturday – 3 PM to 12 AM
- Sunday – 3 PM to 11 PM
Cost: $$$
The Shore Club has carved out its spot as one of Ottawa’s must-visit destinations for seafood lovers. The menu includes a selection of market oysters, bringing together freshness, high-quality varieties that speak to their commitment to premium dining.
Add a chilled glass of champagne or white wine from their extensive drink list, and these oysters become the perfect start—or star—for your meal. Pairing suggestions?
Try their jumbo shrimp cocktail for another chilled option, or better yet, for an elevated seafood experience, their chilled seafood tower includes oysters, among lobster tail, scallop ceviche, and more. It’s indulgence done right here!
| Pro tip: The Shore Club occasionally offers promotions on seafood platters during special events and seafood weeks; call ahead to check, or ask your server for details. |
Supply and Demand
– Media credit: supply_ottawa
Address: 1335 Wellington St. W.
Contact details: +1 613 680 2949
Operating hours:
- Monday to Saturday – 5 PM to 10 PM
Cost: $$
Supply and Demand is well-known for its philosophy of serving food that’s crafted with sustainable ingredients and inspired by what’s in season. Their ever-changing menu reflects their dedication to supporting local farmers and suppliers.
Of course, their oysters on the half shell are market priced, making sure you’re getting the freshest selection the kitchen could find. This focus on quality lets you experience oysters at their peak flavour—briny, smooth, and slightly sweet.
What makes their oyster stand out is how they complement their wine list—a fruity Barbera or a sparkling rosé balances the oceanic flavours. They’ve also got a lineup of small plates, hearty mains, and pastas for when you want to round out your experience.
| Pro tip: Supply and Demand offers a take-out menu for two every Friday and Saturday, making it easier to enjoy their incredible food in the comfort of your home! |
Rabbit Hole
– Media credit: rabbitholeott
Address: 208 Sparks St.
Contact details: +1 613 695 0500
Operating hours:
- Monday – 5 PM to 12 AM
- Tuesday to Thursday – 4 PM to 12 AM
- Friday – 4 PM to 2 AM
- Saturday – 5 PM to 2 AM
Cost: $$$
Rabbit Hole serves fresh oysters on the half-shell, with each serving accompanied by tangy mignonette, fresh lemon, horseradish, and a selection of hot sauces.
To kick it up a notch, pair those oysters with hand-crafted cocktails from the upstairs bar—their mixologists never miss! You’d be remiss not to try their smoked escargot layered with blue cheese cream or the herb truffle fries.
But if you want to keep things light, grab a dozen oysters and share them over a drink with friends before diving into other unique dishes, like chilled albacore tuna or fresh PEI mussels.
| Pro tip: While Rabbit Hole’s upstairs is great for mingling, the intimate downstairs dining setup offers a quieter spot ideal for smaller gatherings or date nights. If you’re coming with a group, make sure to book ahead, as both floors can fill up quickly! |
Le Poisson Bleu
– Media credit: lepoissonbleu_ottawa
Address: 610 Somerset St W.
Contact details: +1 613 656 1638
Operating hours:
- Wednesday to Friday – 5 PM to 10 PM
- Saturday and Sunday – 10 AM to 2 PM. 5 PM to 10 PM
Cost: $$
Le Poisson Bleu has perfected the art of coastal-inspired dining. Their menu focuses on fresh, sustainable seafood with creative twists, and what stands out instantly is the level of detail they bring with each dish.
They come served in half-dozen or dozen portions, with your choice of two sauces like their crème fraîche mignonette, chermoula, or house hot sauce. For those looking to elevate the experience, they even let you add extras like sturgeon or salmon caviar or a splash of dill vermouth, vodka, or Scotch.
Now, when it comes to pairing those oysters, the Newfoundland mussels served with the sauce of the day are highly recommended. Alternatively, the steak-cut fries make a great side dish if you’re grabbing oysters as an appetiser.
| Pro tip: Keep an eye out for seasonal specials—the sauces paired with the mussels change frequently, and it’s worth asking the server what’s new. If you’re visiting with a group, ask for the butterflied sea bream for two—it’s one of their most stunning offers. |
Restaurant e18hteen
– Media credit: restaurante18hteen
Address: 18 York St.
Contact details: +1 613 244 1188
Operating hours:
- Sunday to Thursday – 4:30 PM to 10 PM
- Friday and Saturday – 4:30 PM to 10:30 PM
Cost: $$$
Restaurante 18hteen has mastered the art of seafood preparation while offering an upscale experience. Its setting blends modern luxury with historic charm, featuring high ceilings, sleek decor, and exposed stone walls that give the dining rooms a cosy yet refined vibe.
Now, their East Coast oysters are where it’s at, served with house-made accoutrements, citrus, and a dash of horseradish for the slight kick. You can’t go wrong with their signature seafood tower either—a mix of snow crab, butter-poached lobster, crudo, and Argentinian pink shrimp.
Add a glass of sparkling wine or champagne, and you’ll understand why we’re raving about this spot! Beyond oysters, you’ll find dishes like Canadian Angus beef tartare and a variety of steaks.
| Pro tip: Restaurante 18hteen runs seasonal promotions or tasting menus, which can include their signature seafood favourites. And if you’re dining with a larger group or celebrating a special occasion, make sure to enquire about their private dining rooms! |
s o m e w h e r e dine bar
– Media credit: somewhereottawa
Address: 110 Murray St.
Contact details: +1 613 562 7244
Operating hours:
- Monday to Sunday – 5 PM to 2 AM
Cost: $$
s o m e w h e r e dine bar is already making waves with its solid lineup of dishes, but the oysters? They’ve got you covered in style! Their approach to serving oysters isn’t over complicated—freshness reigns supreme, with a focus on quality.
They come perfectly chilled, served with all the classic accompaniments like a mignonette you’ll want to pour on everything and fresh lemon. If you’re looking for ideas on what to pair with it, you can’t go wrong with a glass of sparkling wine!
If you want to switch things up, try ordering their steak tartare—the richness of the dish (with that punchy combo of Dijon mustard and chimichurri) pairs surprisingly well with a platter of oysters!
| Pro tip: s o m e w h e r e hosts a fantastic happy hour every day, usually between 5 PM to 7 PM, where oysters drop to just $2! And if you’re looking for the best seat in the house, snag one at the bar for a front-row view of the oyster prep station. |
