New Year’s Eve

DINING

We will be offering a five-course Table D’Hôte along with an amuses-bouche, a granité and a digestif. Our early seating starts at 5:00pm until 6:30pm

and our later seating starts at 8:30pm and lasts well into the New Year.

$75 per person before gratuity and tax

Optional wine pairing, an additional $40 per person, before gratuity and tax

MENU

The five-course Table D’Hôte is crafted by Chef Wallner and his team. Complementary to the main menu, we have also created a five-course vegetarian feast.

Locally sourced while staying true to Chef Wallner’s roots, these menus will be the most luxurious expressions of our Tasting Menus for the year.

WINE

Our sommelier has paired every dish with a gem. From luciously sweet Rieslings to a dry and crisp Grüner Veltliner to a hearty Côte du Rhône, elevate every dish with a perfectly selected wine.

Reserve your table today! 613-695-1688